Isa sa mga libangan nating mga Pilipino ang kumain, andiyan ang iba’t ibang putahe, ulam, minatamis, mga sawsawan at kung ano-ano pa. Ngunit pagdating sa mami o mainit na sabaw at siopao na asado o bola-bola man, isa lang ang…
Ma Mon Luk soon opened his first restaurant in Binondo, where he introduced his equally famous siopao, a steamed pork dumpling enhanced by a secret sauce. Ma Mon Luk nonetheless continued to peddle his wares on the streets, advertising his…
I’ve heard a lot of good things about Ma Mon Luk and its famous mami. How many times I’ve seen it being featured on different local newspapers and magazine shows. I’ve wanted to try it but never had time to…
Growing up having a family who loves to eat is such a wonderful blessing. I remember my childhood days, filled with a lot of culinary and gustatory introductions to different kinds of dishes that my parents and grandparents love. It’s…