mamonluk-emblem GET THE BEST AND THE ORIGINAL By the 1950s, Ma Mon Luk and his MAMI were nationally known, and Ma Mon Luk became the iconic Chinese restaurant, sprouting many imitators who failed to equal its success.
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Welcome to Ma Mon Luk

Ma Mon Luk
(Simplified Chinese: 马文禄; traditional Chinese: 馬文祿) (1896-1961)

A pioneering Chinese Filipino chef and entrepreneur. He established the popular Chinese restaurant that bears his name, Ma Mon Luk. Born in Guangdong, China, he was a grade school teacher in Guangzhou when he decided to emigrate to the Philippines in 1918. According to legend, he migrated to the Philippines in order to earn his fortune and win the hand of a girl whose wealthy Cantonese family looked none too kindly on his poverty. Arriving penniless in Manila, Ma Mon Luk decided to peddle chicken noodle soup, utilizing egg noodles. He soon became a familiar sight on the streets of Manila, plodding down with a long bamboo pole slung on his shoulders with two metal containers on each end.

Quezon City

01

408 Quezon Avenue Quezon City

Quezon City: (02) 7123560

Manila

02

545 Quezon Boulevard, Quiapo, Manila

Quiapo Manila: (02) 7337596

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Our Menu

Ma Mon Luk

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    Chop Suey

    Vegetable

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    Chop Suey Soup

    Soup

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    Sang Yuk Pao (Bola-Bola)

    Siopao

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    Siomai

    Siomai

  • Beef Rice

    Rice

  • Camaron Rebusado

    Sea Foods

  • Sweet & Sour Pork

    Pork

  • Pork Cutlet

    Pork

  • Pork Curry

    Pork

  • Pork Chop Filipino Style

    Pork

  • Pork Asado

    Pork

  • Ma Mon Luk Special Pork Chop

    Pork

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